Added some temporary "purge a wedge of snow from the bottom if it reaches the top" code, and now it's nicely tumbling down with the simplistic angle of repose behaviour.

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fooood 

And now time for the traditional evening meal: buttered cold turkey sandwich avec Texan BBQ prongle cromch

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fooood 

Bit late, and the gravy didn't want to behave, but the stuffing came out great. :blobcatmmm:

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Things I am glad I bought: a decent microwave with a defrost setting that works, and a temperature probe to verify that before and after the oven.

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Alcohol tasting 

Sonoma Distilling Co. Bourbon Whiskey: last one! And...it's dark and weird. Wood, smoke, and upon more sipping, lime/orange skin (not peel, the whole waxy, pithy deal), and smoked kippers again. Glad that last one is fading away. The more I drink, the more my tastebuds give up (or volatiles evaporate?) and it just kinda burns. Resting a while, and it's back to...wax? Kinda sour? Rubbery by the end? Weird one.

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Alcohol tasting 

Hudson Baby Bourbon: my tastebuds are probably a bit sweet-fatigued from that hot chocolate earlier, but this is a bit of a weird one. Spicy, quite smokey, more ash than peat or anything. Apparently they shake up the barrels with sound, so maybe that's it. Little bit nutty?

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Mmm. :blobcatcoffee:

...this is, uh, repeatedly reminding me I should probably trim my quarantine moustache.

Alcohol tasting 

Bulleit Frontier Whiskey Rye: buttercream? This is a smooth one. And yet very burny for a 45%.

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Woo, disk write error leading to read-only remount during update-initramfs. System: absolutely pooched and unable to recover from this without rolling up sleeves and Sysadminning at it. And this is a kinda throwaway give-it-a-chance-again newish install...which means I hadn't bothered imaging it yet.

Y'know, if any of you were wondering why I put up with Microsoft for all the ranting at their behaviour of late. :blobcatflip:

Alcohol tasting 

Four Roses Small Batch: mead, or at least honey! It's potent from the first sniff, and remains as a pleasant sweet taste. Whole lot of fire in the mouth too, which I think means it's lower in oils.

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Alcohol tasting 

Mitcher's US*1 Straight Rye Whiskey: slight smoke and honey? It's almost like smoked *fish* or something, which I'd normally hate. Once again a really nice one. (I'm actually not entirely sure if it was this or the Bourbon of theirs I had before; I think the Bourbon's slightly better.)

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Alcohol tasting 

Sazerac Rye Straight Rye Whiskey: ooh, this one's nice! Spiced, in a very slightly fruity or clovey warming way, even if I can't quite place what. I've had the namesake cocktail, and it's interesting how much of that is just the underlying bourbon being good.

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Alcohol tasting 

American Eagle 4 Year Old: little bit warm and spicy, not quite right for cinnamon, mum thought peaches. Nice, but mysterious. Definitely peppery, and some kind of acidy sweet fruit hint.

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Prrrobably shouldn't have implemented snow settling without implementing the part that's meant to clear some of it, eh. :blobcatthinking:

Holiday Hare is the best Christmas album. :bunhduwu:

Seriously though, tell me if you think Pan or Clip are turned on in this UI. :blobcatgooglyshrug:

(Wallpaper by @TestPattern .)

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Hunh, I forgot MOD4WIN was using slide-switch checkboxes a couple decades before they came along on mobile and promptly spread to making checked/unchecked state ambiguous everywhere else too.

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